Monthly Archives: September 2014

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The New Era: Oak Versus Whole-Cluster

2012 marks the first of three evenly hot, perfect growing seasons. The timing of these vintages coincides both with the launch of new winemaking methods, and with the culmination of long-term projects. We have the luxury of embarking on new journeys under ideal conditions. Prior to the 2014 Syrah harvest, I sat down with Sashi Moorman to learn more about the changes afoot. W H Read More →

Experience Harvest

V I E W  F R O M  T H E  B A R N Around 9pm, the still night air is broken by headlights as the first of the crew arrives. A cloud of dust follows the cars as they park under the giant oak tree. Memories of the calm darkness become distant as the diesel tractor engines fire up. The harvesting lights, hung Read More →

This is why they call it Bastardo…

The Trousseau vines, or as the Portuguese call them, Bastardo; grew vigorously in only the second year after grafting. Rajat Parr assured us this was the nature of the varietal, as it produces less concentrated, light-colored red wines and roses. Weeks ago, we picked the first two tons to make Pet-Nat (Petillant Naturel), a naturally sparkling wine that will partially ferment in tank and then finish Read More →