The stars aligned in 2012. After two cold vintages filled with extremes, Mother Nature mellowed and gave us a brilliantly even growing season. Artisans worked all summer fabricating our new concrete fermenters. The thick, naturally-insulating tanks enabled us to gently extract every delicate nuance from the happy grapes. In short, 2012 eschewed in a whole new chapter for Stolpman Vineyards. Today, as we taste the … Read More →