Nebbiolo might be the toughest European vinifera grape for New World winemakers to craft. Attempts to make compelling expressions of the grape seldom result in wines with any resemblance to the Piedmontese greats. This didn’t stop Tom Stolpman from trying: Back in 1995, Dad took a stab at crafting a New World Barolo when he ambitiously (crazily) planted 10 acres of Nebbiolo. For … Read More →