Tag Archives: Originals Syrah

Throwback to 2013

All harvest we obsess over the flavor and texture of the fruit on the vine. In the winery, we become all-consumed with fermentation temperatures and extraction management. For the next one, two, and even three years we systematically check in on each barrel, examining how the flavors integrate and settle. Once bottled, we live with the wines through release, writing tasting notes and popping corks Read More →

The New Era

If you have any doubt about our dedication to making the absolute best wine possible, I invite you to take a stroll through our cuverie. Row on row of beautiful (in a way only a proud owner can love) 4-ton open-top unsealed concrete fermenters stand full of BB-sized purple Syrah grapes. As we debut the 2012 Syrahs this fall, our customers will taste not only Read More →