Monthly Archives: May 2016

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Fresh Liveliness + Supple Texture = Wining Combination

Robust flavors and smooth, coating richness define the 2014 vintage. Warmer night time temperatures added richness and depth to bright, fresh fruit profiles. The pleasant, happy year in Ballard Canyon shows through to the wines. Representatives 2014 Estate Syrah and 2014 Estate Roussanne represent almost every exposure within in the hills of Stolpman Vineyards. Our 18 acres of Roussanne stretch over three different blocks and Read More →

The ‘dirt’ on Stolpman Wines

Naturally adding to the diversity & complexity of our wine making program, Join us as we get dirty with the different soil profiles of the Stolpman property.  Limestone, Clay, Shale & Sand. LIMESTONE Limestone  :  Our founder Tom Stolpman searched the Central Coast for this glorious white rock. Coupled with cold nights, the Limestone bedrock defines the brightness and balance of Stolpman Vineyards wines. Our Ballard Canyon Limestone Read More →

Dry Farming: Pushing the Limits

By forcing our vines to ripen grapes without irrigation, Stolpman Vineyards achieves naturally concentrated, vibrant flavors. Our dry farming technique might be the most important element of our viticultural methodology. In the 2012-2014 drought years, we reverted to Michel Roland’s definition of dry farming: no vines are irrigated after fruit set when tiny grapes appear. Without rainfall in Santa Barbara County from April through harvest, Read More →