Category Archives: Culinary Perfection

What’s on your Holiday Table? Recipes to Inspire!!

We asked Stolpman ‘passionista’ & aspiring chef Sandra Miro what she’s planning to pair with our La Cuadrilla RED this Thanskgiving.  From Pumpkin Chocolate Chip Cookies to Drunk & Spicy Cranberry-Pear Chutney – Let Sandra’s Recipes Inspire your Holiday table!! Green Beans w/ Crispy Shallots Makes 8 to 10 servings Ingredients: 2 pounds fresh haricots verts (tiny green beans), trimmed 6 large shallots Vegetable oil 3/4 cup NV La Cuadrilla Red Wine Read More →

Favorite Week. Restaurant Week.

    My favorite week of the year in the Santa Ynez Valley – Restaurant Week. A select group of restaurants choose to participate in offering a prix fixe 3 course meal for the price of the numerical year – $20.13! My plotting and planning started well in advance of Day 1 and I found myself with reservations for all 7 days! I thought it Read More →