Throughout California, low yields defined the 2015 vintage. Vines concentrated ripening energy on a few small clusters each. Intense wines will surely result. Tiny grapes…
Taking advantage of our dry California conditions, we’ve recently pushed the envelope of whole cluster fermentation. Sashi has increased the percentage of stems each vintage…
Even before we bottled the inaugural 2013 vintage of Carbonic Sangiovese, rumors of Estate Sangiovese’s discontinuation spread throughout our mailing list. Over the past 15…
With harvest finished, Grenache barreled, and the first rainfall since March penetrating into our Limestone; November gives us a chance to take stock of our…