Today, Stolpman Vineyards stands at 41% own-rooted, with over 100,000 vines on their own European Vinifera roots. While this exposes us to the risk of…
By forcing our vines to ripen grapes without irrigation, Stolpman Vineyards achieves naturally concentrated, vibrant flavors. Our dry farming technique might be the most important…
With harvest finished, Grenache barreled, and the first rainfall since March penetrating into our Limestone; November gives us a chance to take stock of our…
Over the past few years, Grenache has quietly gone through a revolution in California and Stolpman Vineyards’ program mirrors the change. Jon Bonne wrote an…