Tag Archives: Harvest 2016

2016: The Tale of Two Vintages

In early September, the 2016 Santa Barbara County vintage appeared to be a moderate one.  The grapes picked then will turn into bright, fresh wines with high acids.  Then, a moderate offshore heat-spike hit the weekend of September 17, followed by a slightly more pronounced heat-spike the very next weekend. The vintage can now be clearly divided in half: grapes harvested before heat (BH) and Read More →

2016 Vintage Update: Diving In

Across Santa Barbara County, the cold nights and moderate day time highs have resulted in phenolic and sugar ripeness at high acid levels. The resulting wines should be bright and vervy, and, age-able for decades. September 7th marked the first Syrah harvest night at Stolpman. We kicked off with the crown of Ruben’s block and some own-rooted high-density Syrah destined for the Estate bottling. By Read More →