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Tag: Santa Barbara County

Posted on March 11, 2014March 11, 2014Refining Winemaking

Naked Fermentation: Bidding Farewell to Malic Acid?

In 2010 Rajat Parr tested one of his winemaking theories. He believed sulfur added to newly harvested grapes stripped the subsequent wine’s immunity and aging…

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Posted on September 3, 2013September 4, 2013Refining Winemaking

Obsession: Fine Tannins in 2013

After 19 harvests we’re just as obsessed with improving our wines as we were with our first vintage in 1994. Dry farming Limestone in Ballard…

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Posted on January 7, 2013Vineyard Revolution

In memory of Nicolasa Ruelas Solorzano

2013 starts out on a sad note. We received word that Ruben Solorzano’s mother, Nicolasa Ruelas Solorzano, passed away over the weekend. Our thoughts are…

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Posted on April 4, 2012May 15, 2012Tasting Discoveries

Tre Angeli’s – Too Bad my Dad’s name isn’t Charlie…

My dad is no fool. When the blocks at Stolpman Vineyards began to hit maturity & produce some unprecedentedly great wines, he decided to name…

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