Tag Archives: Soaking Up

Defining the “Red Wine Drinker’s White”

In 2016, Roussanne clusters hung on the vine through October.  La Cuadrilla waited for the Roussanne to ripen for almost a month after finishing the red harvest.  The crew passed the time picking olives and taking down bird nets.  This delay explains a lot about the behavior of our Roussanne wines.  With the longest hang-time in Ballard Canyon, the extra month of maturation allows for Read More →