Tag Archives: Trousseau

Own Rooted Vines: The Risk

Today, Stolpman Vineyards stands at 41% own-rooted, with over 100,000 vines on their own European Vinifera roots. While this exposes us to the risk of phylloxera, we believe that Ballard Canyon’s arid climate, combined with our practice of withholding irrigation for six months every year, greatly reduces the likelihood that the bug could live and thrive in our vineyard. The root louse is much more Read More →

The Roller Coaster Ride that We Call Combe

When Rajat Parr convinced us to plant our first one acre block of Trousseau, I had no idea just how madly I would fall in love with the wines. Light, fun and perfect for fresh, flavorful food. And then the orders started flowing in. Upon tasting the newly fermented wines, the Rouge still in concrete and the Pet’Nat yet to be disgorged, Rajat hinted about Read More →

Because of Wine, I Walk the Line

With harvest finished, Grenache barreled, and the first rainfall since March penetrating into our Limestone; November gives us a chance to take stock of our recent journeys and give thanks for the amazing opportunities we have. R E C E N T  J O U R N I E S The past three vintages enabled phenomenal wine quality and Sashi pushed the envelope in ways Read More →

This is why they call it Bastardo…

The Trousseau vines, or as the Portuguese call them, Bastardo; grew vigorously in only the second year after grafting. Rajat Parr assured us this was the nature of the varietal, as it produces less concentrated, light-colored red wines and roses. Weeks ago, we picked the first two tons to make Pet-Nat (Petillant Naturel), a naturally sparkling wine that will partially ferment in tank and then finish Read More →

Rajat Parr and Pete Stolpman’s ‘Bastardo’ Love Child

Rajat Parr sparked our Trousseau courtship a couple years ago. First, bottles of Jura accompanied his frequent trips to our central coast winery from San Francisco. Then, comments about Trousseau’s potential on clay topsoil and limestone subsoil started to drop around the winery lunch table. When Rajat persuaded another friend to give him vine cuttings, all he had to do was make the lifelong vow Read More →